The OG
Crispy buttermilk thigh, house mayo, shredded lettuce, pickles. The one that started it all.
£8.50Our Story
Chicken,
Done Right
Chick'in started with a simple grievance: fried chicken deserved better. Better birds, better brines, better buns — and none of the frozen, flown-in, forgotten-about stuff.
So we brine fresh chicken in buttermilk for a full day, dredge it twice by hand, and fry every single order fresh. It takes longer. It costs more. You can taste exactly why.
Small menu. Big flavour. See you at the counter.